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If you haven’t cracked a cold one in a while, it may be time to reconsider this whole “I’m not a beer person” thing. Whatever your qualm about Canada’s national dockside beverage (too bloaty? too hoppy?), this list of summer suds has something for everyone.
It’s lighter and crisper than a lot of the German-style lagers, with notes of apple and honey. “It’s what I would call a crushable summer lager—it’s not going to make you feel bloated,” says Lauren Richard, certi ed cicerone and a recent champ on Viceland’s Beerland competition show. Pair with: Nachos
The cool older cousin of Coors Light is “the ultimate ‘I just want a beer’ beer,” says Crystal Luxmore, advanced cicerone and co-founder of the Beer Sisters event company. It’s got a little more flavour but is still super crisp with zero aftertaste. Plus, the retro cans look great in a cooler. Pair with: Salad with croutons or grilled cheese
This India session ale delivers a punchy aroma of fruits and citrus but isn’t super bitter. Pair with: Chips and guacamole
Often referred to as a gateway to craft beer, this is going to pass muster with your beer-snob friends and your Bud-loving gramps. Pair with: BBQ chicken
This golden, slightly sweet but still crisp cream ale is the kind of beer you reach for after a long day of work—or lounging on the dock. Pair with: Spicy Asian ribs
The latest from Toronto’s trendiest brew shop “doesn’t taste like a Jolly Rancher, which is the trouble with a lot of the radlers,” says Luxmore. It’s made with real fruit juice (orange, lemon and peach) and a low alcohol content of 2.5 percent. Pair with: A fruity dessert
“Fruit sours have been a big hit with people who don’t tend to love beer,” says Richard. This one is more tart than bitter, and light in the hops department. Pair with: Ice cream or summer salads
More apple-y than beer, more beery than cider, this is a “perfect mash-up of the two— crisp and fresh and not at all sweet,” says Richard. Pair with: Pasta salad
Beer avours mixed with dark fruits and subtle balsamic avour. “If you love red wine you will loooove this beer,” says Luxmore. Pair with: A lamb burger, or anything gamey
Notes of pineapple, spice, clove and fresh straw provide plenty of fodder for discussion if there’s a white-wine-lover in the group. Pair with: Mussels
This booze-free option is equal parts lemonade and (de-alcoholized) lager, which gives it an authentic beery-but- not-too-beery taste. And zero hangover. Pair with: Spring rolls
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