Magazine
Sweet and savoury, this roasted squash recipe is the perfect fall side dish. Microwaving the squash before cutting it into wedges makes it much easier to slice.
Warm up the holidays with a hot cup of wine. Warm spices like cinnamon, cloves and star anise add festive flavour, with sliced clementines bringing a pop of colour and citrusy kick.
Instructions
This fall, use squash for more than just dinner. This sweet pound cake is a perfect after-dinner treat.
From rocks glasses to martini shakers, lemon twists and maraschino cherries, these are the classic cocktails to have up your sleeve for the holiday season.
Chatelaine
