Mulled wine


Warm up the holidays with a hot cup of wine. Warm spices like cinnamon, cloves and star anise add festive flavour, with sliced clementines bringing a pop of colour and citrusy kick.


  • 750 mL dry red wine
  • 1/3 cup granulated sugar
  • 10 cloves
  • 1 cinnamon stick
  • 1 whole star anise
  • pinch of allspice
  • sliced clementines , to garnish


  • HEAT wine with sugar, cloves, cinnamon, star anise and allspice until just warm (don’t let it boil). Keep warm in a slow cooker or on the stove. Garnish with clementines.

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