Mulled wine
By Chatelaine
Warm up the holidays with a hot cup of wine. Warm spices like cinnamon, cloves and star anise add festive flavour, with sliced clementines bringing a pop of colour and citrusy kick.
Ingredients
-
750 mL
dry
red wine
-
1/3 cup
granulated
sugar
-
10
cloves
-
1
cinnamon stick
-
1
whole
star anise
-
pinch of
allspice
-
sliced
clementines
, to garnish
Instructions
- HEAT wine with sugar, cloves, cinnamon, star anise and allspice until just warm (don’t let it boil). Keep warm in a slow cooker or on the stove. Garnish with clementines.
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