Magazine
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Chatelaine
Editor-in-chief Jane Francisco reminisces on her time at Chatelaine as she embarks on a new chapter of her life.
Take your grilled cheese up a notch with aged cheddar, crisp apple slices and and red onion on artisanal bread. Comfort food has never tasted so good.
Who better to teach us all the secrets behind the best-ever pasta than the mother of all Italian cooking herself? Culinary superstar Lidia Bastianich visited our kitchen to share wisdom that’s survived generations. Buon appetito!