world cuisine

Capture the taste of India with this sweet and spicy condiment. Delicious on its own or paired with a summer curry, it adds exotic freshness to any dish from pizza to sweet potatoes.

This aromatic shrimp and slaw is great way to get dinner on the table in a flash (it's faster than takeout!). Watch it become a weeknight staple in no time.

Pan-fried rice makes a crispy base for this sensational take on a sushi-house fave.

Forget takeout, this saucy chicken dish means you can get a taste of Southeast Asia from home — in just 30 minutes.

The humble egg is the most versatile ingredient in the kitchen, yet eggs can still be intimidating to cook. Try this recipe from Eggs on Top, Andrea Slonecker, and you'll be serving eggs for weeknight suppers in no time.