A new website breaks down a classic holiday-party conundrum: What cheese should I serve with this fruity pinot?
Sejal Kapadia Pocha
And four more awesome things that happened this week. Because we could all use more good news.
Katie Underwood
This is Cooking the News, a daily column that pairs food with the news.
For the oenophile looking to create storage for her fine wines, here's what you can expect to pay.
Chatelaine
Liven up dinner with a perfect wine pairing, hand-picked for you by sommelier Jamie Drummond.