It may be winter, but it doesn't mean veggies have to be boring. Made with flavourful chicken broth, this ratatouille stars some surprisingly tasty root veg

Winter ratatouille and polenta

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<p>The Editorial Team of Chatelaine magazine.</p>

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Recipes

This satisfying winter salad is stars broccoli, quinoa, almonds and parsley. Get the recipe and more at Chatelaine.com

Hearty winter salad

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Vegetarian

These baked potatoes are topped with all the fixins', making them a hearty winter side dish. Get the recipe for these baked potatoes at Chatelaine.com

Tex-mex baked potatoes

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Your family will love this tangy slaw and (if you don’t tell them) they won’t even know that they are eating Brussels sprouts; they’ll think it’s cabbage.

Maple brussel sprouts slaw

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Chatelaine Chef Series

No roast drippings to make gravy for your potatoes? No problem! Make great mashed potatoes and gravy with this recipe, at Chatelaine.com

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Winter ratatouille and polenta

Hearty winter salad

Tex-mex baked potatoes

Maple brussels sprouts slaw

Mashed potatoes and gravy