A good source of protein and folate, enjoy this dip with your favourite raw veggies.
For the real deal, look for cheese wedges that have embossed rinds.
Pears, goat cheese, radicchio and walnuts make this your go-to side salad all winter long. Can't find watercress? You can also use arugula.
Serve this beet relish recipe with savoury dishes like tourtière, or use as a condiment for burgers.
The classic French-Canadian meat pie was reimagined in 1981 as a Thanksgiving side, and we’re all for it. This stuffing is cooked mostly on the stovetop, freeing up your oven for other baked dishes. Simplify your prep by toasting the bread the day before and storing in a covered container at room temperature until ready to use.