seafood

One of the mouth-watering recipes in our ultimate East Coast seafood boil guide. Enjoy the salty and savoury taste of the Altantic with oysters and dulse.

One of the mouth-watering recipes in our ultimate East Coast seafood boil guide. Feast on tender lobsters and mussels doused in velvety garlic butter.

Golden potato slices and flaky herbed fish are the perfect match. Serve with leafy greens drizzled in vinaigrette.

Zesty bread crumbs with parsley add a crisp crust to these soft and flaky haddock fillets. Serve with creamy cauliflower, and lemon-drizzled spring mix or quartered little gem lettuce.

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home. "One of the first pastes I learned to make was for tom yum soup. Its spicy and sour notes perfectly complement the soft shrimp." - Chef Nuit Regular