These flaky scones are the perfect sweet for brunches, picnics or anytime (and they're so easy to make!). Get our strawberry scones recipe at Chatelaine.com

Your next cooking club challenge is strawberry scones!

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<p>The Editorial Team of Chatelaine magazine.</p>

baking

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Recipes

Cooking Club

Juicy berries bursting from flaky, buttery scones make these the perfect treat for brunches, picnics or any time! Get this scones recipe at Chatelaine.com

Fresh Strawberry Scones With Quick Compote Recipe

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scones

Take a break from the hustle and bustle of the festive season and indulge in this delectable, late-afternoon tradition. Here are the best tea rooms in Canada.

Canada: Best tea rooms to experience on a snowy, winter's day

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Gluten free pecan maple date scones recipe: Learn how using almond flour can turn your favourite recipes into gluten-free wonders. 

Gluten free pecan maple date scones that are perfect for winter

Gluten Free TV chef, nutritionist and host of Live the Smart Way. Best selling author &amp; North America's expert for healthy gluten free living.

gluten free

Health

Healthy Recipes

Flaky cornmeal-cheddar scones: A savoury side for brunch

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Karma Brown is a happy writer, wife and mom in search of superpowers to keep it all running smoothly. Along with contributing to Chatelaine.com, Karma's also an avid baker, cancer fighter, and bucket list chaser, who blogs about life, writing, and her addiction to sneaking vegetables into nearly every meal she makes.

scones

Your next cooking club challenge is strawberry scones!

Fresh Strawberry Scones With Quick Compote

Canada's best tea rooms to experience on a snowy, winter's day

Gluten-free pecan maple date scones perfect for winter

Flaky cheddar scones: Great with soups