For our last challenge, we asked you to bake our pumpkin-ale loaf. Check to see if your photo made it into our Cooking Club gallery at Chatelaine.com!

The winner of our pumpkin-ale loaf challenge is...

<p>The Editorial Team of Chatelaine magazine.</p>

pumpkin

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Recipes

Cooking Club

This fun, fall gourd can morph into numerous delectable side dishes, main courses and snacks, too. Find more pumpkin recipes at Chatelaine.com!

Eight great pumpkin recipes

Recipe Collections

This sweet pumpkin loaf has a touch of ale and the crunch of pepitas, while the easy glaze makes it a sexy showstopper. Join the fun at Chatelaine.com

Cooking Club: Your next challenge is sweet pumpkin loaf!

We loved the original but made them gf-friendly so everyone can enjoy this treat.

Gluten-free pumpkin cupcakes with maple-bacon icing

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gluten free

pumpkins and squashes offer excellent health benefits and we would all be well served by including more of them in our diets.

pumpkin

And the winner of our pumpkin-ale loaf challenge is...

Eight savoury pumpkin recipes

Your next cooking club challenge is our ultimate pumpkin loaf

Gluten-free pumpkin cupcakes: Recipe makeover

Five ideas for pumpkin if you don't like the taste