potatoes

A golden, roasted potato never goes out of style — but these special spuds add a little something extra to a traditional side dish.

From the local potatoes to wild blueberries and even lobster (whaaat?), PEI is infusing local beer and spirits with a dose of island fare

The peanut chip: It's here, it's real, and you can make it yourself. Believe the hype.

Instant party: Go Irish with little potato appetizers and a wickedly bittersweet stout cocktail

We recreated the store-bought frozen classic (Tater Tots we're looking at you!) and couldn't believe how easy and yummy they were.