pesto

This makes a lot of pesto, meaning your pasta won’t feel skimpy in the least, and your veggies will feel nice and smothered.

Add this recipe, the Mediterranean tomato and bean salad, to your list of simple, impressive, protein-filled, vegan-friendly salads that will wow your guests. And, as a bonus, you can even make it ahead and refrigerate it for up to three days. Mind you, our leftovers won’t last for three days. Perhaps if you triple the recipe?

A hearty bowl of soup or stew can make a satisfying fall dinner