By Madeline Cravit & Emma Reddington; Produced by Virginie Martocq

A close-knit family and their friends gather every summer at their P.E.I. home. Long hot days punctuated by cool dips in the Atlantic are capped off by leisurely memorable dinners with the best eats the East Coast has to offer.

Summer home on Prince Edward Island

<p>The Editorial Team of Chatelaine magazine.</p>

interior design

Home Decor

Our assistant food editor judged a culinary competition that used only fresh ingredients from Prince Edward Island. Find out which dishes won!

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

PEI

A gorgeous summer home on Prince Edward Island

A PEI culinary cook-off!