Curious to learn the differences between regularly-used pantry ingredients, cooking tools and baking methods? Look no further. We'll break down the differences, similarities and best uses for you here.
They may seem remarkably similar, but these traditional desserts each bring something rich to the holiday table. Find out what makes them different, and why we always make both!
Claire Tansey
For Thanksgiving, do you buy it canned—or make it at home? And what's the difference, anyway?
Chatelaine
Is fresh or canned pumpkin the key to your perfect slice of pie?
Michelle Lucas Larving
Both baking powder and baking soda are used as leavening agents for your baked goods, but they shouldn't be used interchangeably — here's why.
Irene Ngo
What do these fruits have in common — and how are they different? Find out!