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Celebrate the last long weekend of summer by throwing an all-seafood feast that includes the best from our Canadian coasts

Make the most of the warm weather and invite your family and friends over for a summer brunch — your guests will appreciate a delicious, home-cooked meal to enjoy outdoors. All of these recipes can be made in advance, giving you time to savour the simple decadence of this most lovely of in-between meals.

One of our favorite winter activities is hosting; so why not throw a cozy brunch gathering and invite friends in for a hearty midday meal.

We once asked NYC chef and restaurateur, Rocco DiSpirito, for his best tips for throwing a super fun "foodie" party. What he had to say was very inspiring. To sum up Rocco’s philosophy: Invite your favourite people, don’t sweat it over a fancy menu, serve something bubbly and lots of it.

It's hard to separate Thanksgiving from food — we instantly associate dishes like roasted turkey, creamy mashed potatoes, and homemade gravy with the holiday. This year, however, I'll be celebrating Thanksgiving in a different way; I've stopped eating meat, so many of the staple options for the holiday are not up for consideration for our meal.