Baby carrots make a quick-cooking base for this maple syrup- and dijon-spiked soup. It's the perfect cozy bowl for a chilly fall day.
Prosciutto, arugula and homemade dijon mayo take the humble turkey sandwich to new heights.
Creamed corn adds richness to this soup and also streamlines prep—perfect for a busy weeknight.
Need new broccoli inspo? Red chili pepper and a sesame dressing kick things up a notch.
This maple-syrup-basted bird is the ultimate centerpiece to a Canadian Thanksgiving feast.