loaf

A little bit sweet, a little bit salty and a whole lot tasty. Even better, it can be prepared in 15 minutes and is out of the oven in less than an hour.

https://chatelaine.com/ingredient/best-bread-collection/

Summer can be so fleeting, so pack a basket with some sandwiches and salads and head on out

After my success with the Sharp cheddar zucchini loaf a few weeks back I thought I’d try my luck at the Classic lemon loaf recipe. I read the list of ingredients and almost gasped—I had every item on hand. Wow, just like a real person who bakes regularly! You know the type, they have a spare hour or two (!) so they decide to whip up a banana loaf, a tray of muffins and some cookies.

I declare the Sharp-cheddar zucchini bread the "Loaf of the Year", ousting banana bread as the long-standing, perfect, multi-purpose food item. Although this recipe is filed under the Breakfast and Brunch chapter of the Chatelaine cookbook, I could just as easily introduce it as a subtly-sweet dessert slice and not encounter any naysayers.