lamb

This unforgettable dish is excerpted from Yotam Ottolenghi and Sami Tamimi’s iconic cookbook Ottolenghi.

Keep it simple with this elegant sheet-pan dinner. An easy ginger and garam masala glaze adds kick to the lamb.

The Irish pubs in your neighbourhood will be in full celebration mode March 17th. If you don't feel like fighting the crowds for a pint of green beer, we suggest you host your own St. Paddy's Day bash in the comfort of your own home with this very Irish, very delicious menu:

Marinated lamb is paired with a zesty and sweet side for a hearty plateful of flavour.

This Mediterranean-inspired lamb roast is served with caponata—a relish made from eggplant and other veg.