A medley of grilled peppers, eggplant and zucchini make the ratatouille, and cooked chops complete the elegant simplicity of this spring dish.
Tonight, lively, fresh starter courses meet a creamy, spiced main, followed by an icy-sweet treat for dessert.
Chatelaine
Make Easter a spring feast with the family! From a sparkling cocktail to a roast leg of lamb and a luscious fruit dessert, you'll be celebrating the holiday weekend in classic style.
This rustic lamb dish stars za'atar, an earthy Middle Eastern spice blend. Find it at the supermarket, or make your own (see recipe below).
Dazzle dinner guests (and their taste buds!) at your next holiday get-together with a rustic-chic menu.
