Transform this classic snack into a creamy frozen delight.
Turn your favourite sweet breakfast treat into a syrupy summer dessert with this ice cream sandwich.
Dip the edges into assorted sprinkles, chopped nuts or coconut just before serving.
Level up your ice cream sandwich with afternoon-tea-ready ingredients: creamy mascarpone, sliced strawberries, and, to top it all off, scones.
And only two are banana bread.
Irene Ngo