Send the year off in style with this easy-to-pull off feast customizable to every taste and budget.
Whether you’ve got prosecco, cava or even Champagne left over after the holidays, there’s a delicious recipe to use it up.
We sipped through 10 nationally available brands to find you the best of the best.
Chantal Braganza
This holiday, we’re celebrating by sharing the load of making the feast. Everyone brings their best dish—and everyone digs in.
The Chatelaine Kitchen team shares its top baking secrets to ensure your holiday cookies turn out perfect every single time.
Emily Szatrowski, RD
