Whether you’re sober or just in the mood for a non&#x2d;alcoholic bevvy, these sparklers prove that alcohol&#x2d;free bubbles are anything but boring.

12 Amazing Made&#x2d;in&#x2d;Canada Seltzers

Whether you’re doing a Sober October in the mood for a bevvy that will perk up your palate more than plain water, these sparklers prove that alcohol&#x2d;free bubbles are anything but boring.

The 12 Best Made&#x2d;in&#x2d;Canada Seltzers

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Food

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Drinks

Here’s how to get rid of that Bird’s Custard Powder tin in your pantry—without Nanaimo bars.

What To Do With Leftover Custard Powder

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Jan Reitchelle Atanacio (she/her) is a Filipino poet, pastry chef, and language tutor based in Toronto, Canada. Her focus is currently pulled between writing for magazines, making bread, and finishing her great-grandfather's memoir. You might find her crying over a book somewhere on the TTC.

Richer sauces, thicker soups, desserts with something extra—a touch of cream does it all.

4 Easy—Yet Decadent—Recipes With A Touch Of Cream

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Recipes

No mixer? No problem! Make freshly whipped cream for your favourite cakes, pies, and winter drinks using everyday kitchen tools.

How To Make Whipped Cream At Home Without A Mixer

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food

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