This crisp features a streusel topping made of oats, flour, butter and sugar. The oats, which crisp up into crunchy morsels in the oven, give it its name.
These vegan peanut butter cookies are going to be your go-to snack this season.
Rebecca Gao
This fall will be much milder than usual all across Canada.
There's nothing more classic than a carrot cake loaf. We top ours with sweet and creamy cream cheese icing and pepitas. Serve it tonight.
This fall, use squash for more than just dinner. This sweet pound cake is a perfect after-dinner treat.