Our food director, Claire Tansey, demonstrates how simple it is to make dinner with a little Asian-inspired flair. Find more how-tos at Chatelaine.com

How to make chicken and bok choy with crunchy shallots

<p>The Editorial Team of Chatelaine magazine.</p>

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Ready in less than 30 minutes, these stir-fry recipes are nutritious and so easy to prepare. Find more recipes at Chatelaine.com!

Quick and easy stir-fry recipes

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Food Director Claire Tansey prepares three easy meals for back-to-school time. Find these easy recipes at Chatelaine.com!

CityLine: A summery salad, pasta and stir-fry recipes

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What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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