easy dinner recipe

It’s reminiscent of quiche, but lighter because of the phyllo crust, and the whole family gave it two thumbs up. See ya later, scrambled eggs...

One of the best things about this recipe: It offers a homemade taste without a whole lot of work

A sort of Christmas miracle took place in our house this year: the husband, who by his own admission is a better taste tester than chef, decided he might like to try cooking with me (thank you, Santa!).

Lately I’ve been dreaming of Italy and with the mini sous chef still so little, it's off the table for at least a few more years. But that doesn’t mean I can’t bring Italy to my kitchen, right?

This is definitely the dish to cook when you have people coming over. A lot of people. Once again, like every recipe so far, this one was quick and easy.