chocolate

Living

Cooking the News

From clever cookware to a decadent cookbook (just in time for Valentine's Day), these are the goods our food editors love now. Read more at Chatelaine.com

4 things our food editors love this month

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<p>The Editorial Team of Chatelaine magazine.</p>

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Fasten your seatbelts: it's airport season, are you having a boy or a girl, and why French linguists do not care for your modern acronyms.

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Travel

A survey of women’s working conditions, why making out is both gross and good for you, and an unlikely source of animal altruism.

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These gluten-free brownies, our show-off cover girl for the January issue, take just 10 minutes to prepare – and 30 seconds to eat! More at Chatelaine.com!

Cooking Club: Your next challenge is gluten-free brownies

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

chocolate

Today's pairing: Jon Stewart quits + chocolate-dipped chips

4 things our food editors love this month

The Word: On holiday travel, baby weight, and LOLs

The Word: On female leadership, kissing, and therapy alpacas

Cooking Club: Your next challenge is heavenly gluten-free brownies!