Happy Australia Day to our mates down under and in Canada! Celebrate with three recipes starring their revered savoury spread
Irene Ngo
Chimichurri is a favourite Argentinian sauce made of chopped parsley, cilantro, garlic, vinegar, and oil. For this version, cubes of avocado are folded into the sauce.
No need for an ice cream maker: Turns out all that's required to make incredible homemade ice cream is three ingredients and a freezer.
Our beloved avocado is facing a shortage due to California's drought – so the guacamole replacement search begins now.
Chatelaine
We’re all cleaning up our diets to get ready for shorts and flip-flops weather. Say so long to soups and stews, and hello to veggies, grains and tofu!
