Our powerhouse jumble of fresh ingredients isn’t just packed with nutrition, it’s also delicious and super easy. Get the recipe.
Photo, Roberto Caruso.
Spring salad with mimosa vinagretteStack it up! This sandwich loads up grainy brown bread with delicious superfoods. (Lunch will never be the same.) Get the recipe.
Photo, Roberto Caruso.
Superfood sandwichThe humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades. Get the recipe for our Coconut-curry-tofu pita pockets.
Photo, Roberto Caruso.
Coconut-curry-tofu pita pocketsFull of friendly fats, this vegetarian couscous packs as much protein as an egg. Get the recipe for our Pistachio and pomegranate couscous.
Photo, Roberto Caruso.
Pistachio and almond couscousMade with only a handful of fresh ingredients (chicken, arugula, avocado, beet), wow your family (and your taste buds!) with this easy triple-tested dish. Get the recipe for our Colourburst chicken salad.
Photo, Roberto Caruso.
Colourburst citrus chicken saladEmbrace this filler-free, super-nutritious Quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it’s got healthy and tasty covered. Get the recipe for our Quinoa-veggie burger.
Photo, Angus Fergusson.
Quinoa-veggie burgerHave breakfast for dinner with beans, cheese, bread and cilantro, with our fresh tex-mex salad. Get the recipe for our Southwestern beans on toast.
Photo, Roberto Caruso.
Southwestern beans on toastFrom kale to cashews, this salad is packed with our favourite superfoods, and is the perfect way to jump start healthy eating for spring. Get the recipe.
Photo, Erik Putz.
Kale salad with creamy cashew dressingHere are a handful of healthy meals to boost your mood and your metabolism for spring.
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