Search

This is my standard treatment for green cabbage, but you could certainly use another type. Its sweet taste, enriched by a lashing of butter, and tender-crisp texture will banish any memories of smelly overcooked cabbage.—Camilla Wynne

And a couple of ways to turn the leftovers into something spectacular.

It's quite the process to make your own sauerkraut, but the authentic taste is well worth the wait. Fun weekend project alert!

This superfood is low in calories and high in fibre and is incredibly versatile: use it for slaw, cabbage rolls or a hearty side dish

For a change of pace (and an easy extra serving of vegetables!), use cabbage leaves instead of tortillas to cradle crispy corn chip-crusted baked fish. Garnished with tangy slaw, creamy avocado, cilantro and pickled jalapenos, this quick, weeknight-friendly dinner is not only healthy and cruciferous, but also absolutely delicious.—Camilla Wynne

Five health benefits of cabbage and a liver-cleansing coleslaw recipe.

Instructions One taste of this hearty supper and you'll wonder why you ever wasted time rolling cabbage. It tastes just as...

If you are looking for reasons to enjoy lots of cabbage, check out these five great health benefits.

Saucy pork and cabbage are served over fragrant jasmine rice for a hearty and aromatic finish.

Our favourite Asian soup inspired this super-healthy stir-fry. In a pinch, use a bag of coleslaw mix in lieu of cabbage and carrots.

Instructions

Instructions

Instructions A colourful and delicious side dish that's a nutritious and eye-pleasing accompaniment to any main.

Instructions