- Lightly coat a wok or large saucepan with oil and place over medium-high heat. Add onion and crumble in pork. Using a fork, stir frequently to keep meat crumbly until it’s almost cooked through, 3 to 4 min. Add the tomatoes, tomato sauce, brown sugar, vinegar and seasonings. Stir often until flavour develops, about 5 min.
- Meanwhile, slice green pepper into thin strips. If using a cabbage, thinly slice. Add pepper, cabbage or coleslaw mix to pan and stir often, uncovered, until cabbage is tender, 4 to 5 min. Taste and add salt if needed. It’s good on rice or mashed potatoes, or wrapped in a tortilla.
One taste of this hearty supper and you’ll wonder why you ever wasted time rolling cabbage. It tastes just as comforting, with one-quarter of the prep time.
Protein 25 g
Carbohydrates 25 g
Fat 21 g
Fibre 5 g
Sodium 839 mg