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Recipes

Red wine

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Red wine Photo by Erik Putz

Spanish cola

Stir equal parts wine with cola in a wineglass. Top with ice.

Sangria Granita

Combine 1 cup wine with 1/4 cup each fresh orange and lemon juices and 2 tbsp each sugar and Chambord in an 8 × 8-in. dish. Microwave until sugar dissolves, about 1 min. Place dish in freezer, scraping mixture gently with a fork every 2 hours, until frozen but granular. Scoop into glasses for an icy, refreshing dessert.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.