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Recipes

Farmers' market recipes

Local markets are brimming with the bounty of early autumn, and these dishes show off the very best of the season
By Claire Tansey; photography by John Cullen
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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.