Food editor Amy Rosen shows us how to form quinoa patties using a 1/2 cup flat-topped measuring cup, right into the hot pan.
Amy serves the patties with hamburger buns, but for an ultra healthy variation, try sandwiching them between two grilled portobello mushrooms. Either way, these quinoa veggie burgers have both healthy and tasty covered!
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.