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Vietnamese-style beef skewers

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  • Prep Time15 mins
  • Total Time15 mins
  • Makes30 Skewers
*PLUS Freezing Time: 30 minutes, Broiling Time: 5 minutes

Ingredients

  • 30 small wooden skewers

  • 500 g top sirloin steak, about 1-in. thick

  • 1 lemon

  • 2 tbsp vegetable oil

  • 5 garlic cloves, minced

  • 1 tbsp finely grated fresh ginger

  • 1 tsp ground coriander

  • 1 tsp cinnamon

  • 2 tbsp soy sauce

  • 1/4 cup finely chopped fresh mint

Instructions

  • Soak skewers in water for 20 minutes. To make steak easier to slice, place in freezer for about 30 minutes. Meanwhile, line a rimmed baking sheet with foil.

  • Finely grate 1 tbsp (15 mL) peel from lemon into a medium bowl. Stir in oil, garlic, ginger, coriander and cinnamon. Mixture will form a paste. After steak has chilled, slice across the grain in to very thin strips. Add beef to garlic mixture and stir to evenly coat. Refrigerate if not cooking immediately.

  • When ready to cook, position oven rack in top third of oven. Preheat broiler. Tightly thread 1 strip of beef onto each skewer. If strips are small, thread 2 or 3 strips onto skewer.

  • Place skewers on baking sheet. (It will be a tight fit.) Brush with soy sauce. Broil until meat loses its pink colour, 5 to 7 minutes. You don't need to turn skewers. Remove from oven and arrange on a platter. Sprinkle with mint if you wish. Serve with lime of lemon wedges.

Nutrition (per serving)

Calories 28, Protein 3g, Carbohydrates 1g, Fat 2g, Sodium 74mg.

The Best Cut:

Slicing beef across its natural grain results in a more tender piece that if sliced along the grain.

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