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Juicy Greek lamb chops

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  • Prep Time10 mins
  • Total Time10 mins
  • Makes4 servings
*PLUS Barbecuing Time: 10 minutes, Marinating Time: 240 minutes
Juicy Greek lamb chops

Roberto Caruso

Ingredients

  • 8 lamb chops, about 3/4-in. thick

  • 2 cups white wine

  • 2 tbsp olive oil

  • 4 garlic cloves, minced

  • 1/4 cup chopped fresh oregano, or 2 tsp dried leaf oregano

  • 1/2 tsp salt

  • 1/2 tsp freshly ground black pepper

Instructions

  • Trim fat on chops to about 1/4 inch (0.5 cm). Stir wine with oil, garlic, oregano, salt and pepper. Place chops in a dish just large enough to hold them in a single layer. Add wine mixture and cover dish. Marinate in refrigerator at least 4 hours or preferably overnight. If using thawed chops, marinate overnight. Turn chops 2 or 3 times during marinating.

  • Preheat barbecue and lightly oil grill. Drain chops, reserving marinade. Grill chops, from 5 to 6 minutes per side for medium-rare. Baste occasionally with marinade, except for last 5 minutes of grilling.

Nutrition (per serving)

Calories 146, Protein 18g, Fat 7g.


These tender garlicky chops served hot off the grill is lamb at its flavorful best.

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