17
Easy to make - great taste
1.5 kg diced potatoes
2 bunches fresh basil
chop it all
mix it all
cool it all
Protein 26g, Fat 4g.
Subscribe to Chatelaine!
A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.