- BRING a large pot of water to a boil. Add green beans and cook until tender-crisp, 3 to 4 min. Drain well and rinse under cold running water. Pat dry with a kitchen towel.
- MELT butter in a large frying pan over medium. Stir when it starts to become bubbly, 1 to 2 min. Remove from heat when butter turns brown.
- ADD almonds, garlic and salt. Stir for 30 sec, then add beans. Toss until well coated.
Protein 3 g
Carbohydrates 9 g
Fat 11 g
Fibre 3 g
Sodium 129 mg
How to make balsamic green beans and pancetta