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Country spice pudding

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  • Prep Time15 mins
  • Total Time15 mins
  • Makes6 servings
*PLUS Standing Time: 10 minutes, Baking Time: 30 minutes

Ingredients

  • 1 cup all-purpose flour

  • 2 tsp baking powder

  • 1/2 cup brown sugar

  • 1/4 tsp cinnamon

  • 1/4 tsp salt

  • 3/4 cup raisins

  • 1/2 cup milk

  • 1 tsp vanilla

  • 3/4 cup brown sugar

  • 1/4 tsp nutmeg

  • 1/2 tsp cinnamon

  • 1/4 cup butter

  • 1 1/2 cups boiling water

  • 1/2 tsp vanilla

Instructions

  • Preheat oven to 375 F (190 C). Grease a 2.5-L (10-cup) round-bottomed baking dish. Combine flour, baking powder, 1/2 cup sugar, 1/4 teaspoon cinnamon, salt and raisins in a large bowl. Stir with fork. Using a spoon, stir in milk and 1 teaspoon vanilla. Spoon into prepared dish.

  • To make sauce, stir 3/4 cup sugar with spices. Add butter. Pour boiling water overtop. Stir until butter is melted. Stir in 1/2 teaspoon vanilla. Gently pour sauce over pudding. Do not stir.

  • Bake, uncovered, in centre of preheated oven for 30 to 35 minutes or until cake springs back when touched in centre. To give sauce a chance to thicken, let stand for about 10 minutes before serving.

Nutrition (per serving)

Calories 367, Protein 3.7g, Carbohydrates 71.5g, Fat 8.4g.

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