Instructions Tip Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and...
Chef-caterer at Cornellier Traiteur in Montreal, Denise Cornellier just launched a series of cooking classes in her studio kitchen. The inspiration for the cabbage filling in this dish “comes from a meal I had at a restaurant in Paris 25 years ago.” It can be made ahead and reheated.
“You can’t really call these cookies, because they are as insubstantial as bridal veils. These delicate treats are great served with coffee.”
“I make this for myself or for very intimate suppers when I’m with another hungry person or two who, like me, are craving the comfort of something warm and tasty,” Calder says.
A classic French peasant dish (loosely translated as "a pot on the fire") becomes a super-fast everyday meal with a spicy Asian twist.
