Sinfully delicious, personal soufflés boast luscious smoked salmon, a warm cheese sauce and hidden nuggets of chèvre.
Add fresh chives and salty prosciutto to create this delicious recipe for devilish eggs.
What could be better - or easier - than eggs and bacon with a slice of cheddar on toasted bread! Serve sammies with a simple side of tomato and avocado slices.
Our open-faced sandwich, with a soft poached egg, salty prosciutto and hearty greens, makes a light and savoury meal. If you're starved, poach two eggs for each sandwich.
Instructions
