Maize is a key ingredient in warm and cold beverages around the world. This deliciously creamy version, popular in Guatemala and other Latin American countries, highlights the sweetness of corn and can be served warm or chilled. It can even be turned into a milkshake by blending the chilled milk mixture with vanilla ice cream.
Celebrate the return of spring with this sweet riff on a classic highball, made with tequila and ginger instead of the more traditional whisky-soda formula.—Christine Sismondo
Bubbly and refreshing, let these mimosas take you from brunch hour to happy hour. All you need are two ingredients and a champagne flute.
A fun citrus-infused drink, this vodka soda goes well with our chocolate-covered pretzels and can also be turned into a mocktail.
This spiced rum and ginger beer cocktail works well served with rice paper chips, and can also be turned into a mocktail.
