Cooking Class: How to make red-pepper jelly

Making jelly is easier than you think. Here’s how to put away batch of the spread in under half an hour.



Cooking Class: How to make red-pepper jelly Making jelly is easier than you think. Here’s how to put away batch of the spread in under half an hour.
	Credits: Videographer/Editor: John Di Marco Producer: Jen O’Brien Host: Victoria Walsh, Chatelaine Test Kitchen food specialist Click here for a printable PDF of this Cooking Class segment. Advertisement
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