Cooking Class: How to make red-pepper jelly

Making jelly is easier than you think. Here’s how to put away batch of the spread in under half an hour.

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Cooking Class: How to make red-pepper jelly

Making jelly is easier than you think. Here’s how to put away batch of the spread in under half an hour.

Credits:

Videographer/Editor: John Di Marco
Producer: Jen O’Brien
Host: Victoria Walsh, Chatelaine Test Kitchen food specialist

Click here for a printable PDF of this Cooking Class segment.

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