cooking school

And three delicious recipes to prove it, from buffalo chicken to Thai peanut pasta.

Spatchcocking optimizes the cooking process, heating the turkey more quickly and evenly compared to roasting it whole.

Rich, delicious—and totally food-safe!

This classic, no-knead loaf delivers a crisp crust and chewy interior. Just stir, rest and bake. This recipe makes enough dough for three loaves. Store any dough you’re not baking straight away in a covered container in the fridge for up to a week. When you’re ready for another loaf, just cut off a portion, shape it, let it rise and bake as directed.

Skip the kneading—and the arm workout.