This two-ingredient pectin recipe will take your jam- and jelly-making talents to a whole new level.
Kristen Eppich
Homemade preserves extend the life of produce—and make great gifts. Here are our best tips, tricks and product picks for making jams and jellies at home.
Chatelaine
Preserves don’t have to be difficult to make.
Irene Ngo
We've given this nostalgia-filled favourite a few delightful upgrades.
Similar to red pepper jelly but spicier, this sweet-hot jelly is wonderful served with soft cheese or in a glaze for chicken.