Food
It's not just for lettuce. From perfectly draining pasta to defrosting shrimp. here are six more smart ways to use this kitchen staple.
Chatelaine
Learn how to get every last drop of juice from your citrus with these handy tips.
Kristen Eppich
Those mysterious crisper drawers have a very real use. Here’s how to make the most of them.
Here's what prepared fruits and veggies will really save you time and still taste great.
Heather MacMullin
The French classic is easily mastered when you have the right method and tools at hand. Here are the Chatelaine Kitchen's trade secrets.
Emily Szatrowski, RD