Heather MacMullin

We checked the numbers: From spicy stir-fry to faux-fried and lightly herbed, these are our best chicken recipes — according to...

We crunched the numbers, and these are the Chatelaine recipes you love best across the country right now.

They're the spicy offspring of that other Canadian favourite, ketchup chips.

Everything you need to know about different varieties of rice—plus the most delicious ways to use them.

Full of fresh inspiration for the season, these books are packed with recipes that will speed up dinner, compete with your favourite takeout and teach you indispensable tips on the fundamentals of cooking.

Ladies, February 13 is time to gather your gal pals and kick it, breakfast-style.

A cookie-dough KitKat recently landed on Canadian shelves, and chocolate lovers near and far are clamouring to break off a piece.

It's gonna be soup-er.

This sweet-tart fruit is harvested later, lasts longer and is arguably both juicier and crunchier.

And universities across the U.S. and Canada are lining up to get a slice.

Bench the quick mixes in favour of cozy cocoas made with real chocolate to take each cup to the next level.

From poke to (super easy!) naan pizza, the foods that will change the way you eat this year.