We're on our way to a sparkling, organized and fully stocked kitchen – but we need some time to catch up after the long weekend. Join us as we tie up the loose ends and prepare for challenge #7.
Make your way toward an organized, clean kitchen for the holidays with our month-long kitchen fix. This week, we're sharing our tricks and tips for hosting a stress-free Thanksgiving.
Make your way toward an organized, clean kitchen by tossing the old to make way for the new.
Purging, packing and then unpacking a kitchen can be both painful and satisfying. Here are the five things our food director couldn't live without during her recent move to a new home.
These pans are indispensible in the test kitchen and at home. A baking must-have, they're affordable, sturdy, easy to clean, and they don't warp!
We tackled giving the mighty Caesar a healthy, protein-rich makeover in this month's issue. Find out how we did it!
This weekend the perfect solution for too much leftover pie (if such a thing is even possible) dawned on our food director, Claire Tansey: Apple crisp for two!
We were at Holland Bloorview, an amazing kids’ rehab centre, cooking and talking about their Change for Kids program. Not only do trick-or-treaters get to help kids with disabilities, but they also get chances to win amazing prizes.
As seen on CityLine, Food Director Claire Tansey prepares three easy weeknight dinners: a summery salad, pasta and stir-fry recipes
When hosting a potluck I like to do the main course. Turkey doesn’t intimidate me anymore, in fact it’s one of the easiest main courses in my repertoire. But I also love a roast pork, beef bourguignon or even our school favourite, lasagna.
