Plus, an easy trick for finding out if the propane tank is empty or not.
Want fluffy, delicious pancakes every time? Follow these steps to find breakfast bliss.
They may seem remarkably similar, but these traditional desserts each bring something rich to the holiday table. Find out what makes them different, and why we always make both!
These party secrets will ease you through the holiday season, stress-free.
Learn this deceptively simple trick for the holidays. Plus, three more pie-decorating styles and our absolute favourite rolling pin.
When Chatelaine food director Claire Tansey started working in restaurant kitchens 20 years ago, harassment and abuse were just part of the job. Unfortunately, not much has changed.
This Father’s Day, fire up the guy in your life with an inspirational cookbook.
Know which steak to buy, how long to grill it and what to dress it with.
With the May long weekend fast approaching, our barbecues need a little TLC before grill season. Find out what to do as you get ready to fire up the 'cue.
Keep a lean and efficient kitchen with quality kitchen tools that are versatile and affordable (these knives will make the cut every time).
These two simple tips (and easy recipes) will make you the reigning queen of mashed and roasted spuds.
We see tons of books over the course of a year. Here are the ones we’ve tested, loved and recommend for anyone who really loves to cook.