Be they whole, chopped or ground, their saltiness contrasts beautifully with sweet desserts, from s'mores pretzel pops to chocolate pretzel toffee.
Kristen Eppich
Instant party: Vancouver's Shangri-La Hotel concocted this sexy and sweet-tart summer cocktail just for us
Chatelaine
Romantic recipe ideas to share with that special someone
Spice things up at this year's holiday dinner